ISFE, ISOPOW, ISNFF, Working Groups

ISFE – International Society of Food Engineering

ISFE is a global society based on individual members, to strengthen communication and networking opportunities and to open new lines of cooperation in several fronts such as research, curricula and international standardization. ISFE is a Disciplinary Grouping of IUFoST

ISFE

Distinguished ISFE member JOSE AGUILERA wins the most prestigious national prize from his country, Chile, in recognition for his outstanding services - congratulations to Jose from all ISFE members and IUFoST!

 

ISOPOW – International Symposium on Properties of Water

ISOPOW
ISOPOW is a non-profit scientific organization and Standing Committee of IUFoST, whose activities aim at progressing the understanding of the properties of water in food and related biological systems, and the exploitation of this understanding in improved raw materials, products and processes i n the food, agrofood or related industries.

 

ISNFF - International Society for Nutraceuticals and Functional Foods

International Society for Nutraceuticals and Functional Foods (ISNFF)

The International Society for Nutraceuticals and Functional Foods (ISNFF) is a non-profit international society to strengthen communication, dissemination of information and networking among interested parties from academia, industry and government participants. ISNFF has been established by the IUFoST General Assembly as a Disciplinary Grouping of the Union as specified in the IUFoST Constitution.

ISNFF Annual conference and Exhibition - final programme, November 1 -4, San Francisco, CA, USA

ISNFF Short Course, November - San Francisco, USA

ISNFF Short Course, November - San Francisco, USA

IUFoST Working Groups

Working Groups and Task Forces are established to accomplish specific objectives of IUFoST and operate with a specific mission and cease work when the primary purpose for which it is founded has been achieved.

In addition to the Distance Education Task Force (see Education) the Food Security and International Relations Task Forces are currently operational. IUFoST also has many internal working groups and task forces to carry out the mission of the Union.

ICEF
11th International Congress of Engineering and Food
ICEF 11
2010

 

TAKING THE MEASURE OF WATER: Water in Food

The latest information bulletin with IUFoST recommended scientific resources and others - Safety, Risk and the Precautionary Principle, Obesity, Food Defense available here.